5 courses - $65.00 per head

4 courses - $61.00 per head

3 courses - $55.00 per head

3 courses (soup, main, dessert) $49.00

2 courses - $44.00 per head (minimum)

Canapes - select 4 to be served for a 30 min period

• Tomato, basil & Spanish onion bruschetta

• Salt n pepper squid w lime aioli

• Thai chicken balls w sweet chilli dip

• Assorted arrancini balls

• Mini potato roesti w house chutney

• Pumpkin, ricotta & pesto tartlets

• Crispy chicken strips

• Vegetarian spring rolls w light soy

Soups - select 2 to be served alternately

• Spicy tomato & red lentil

• Creamy butternut pumpkin

• Chicken & sweet corn

• Cauliflower & rosemary

• Potato, bacon & leek

• French onion

Entrée - select 2 to be served alternately

• Skewered chicken tenderloins on a bed of jasmine pilaf w Malaysian satay sauce

• Poached Atlantic salmon pieces atop a watercress, snow pea & bean shoot combo w Asian lime dressing

• Chilled chicken & asparagus quiche w dressed radicchio

• Peppered Beef carpaccio w rocket, horseradish cream & cherry tomatoes

• Pea & ham terrine on sourdough croutes w cornichons

• Warmed potato, semi dried tomato & fetta strudel w crisp greens

• Poached Asian squid salad

• Chicken slices, avocado & mango cheeks on butter lettuce with citrus aioli

Main Course - select 2 to be served alternately

• Apricot & almond stuffed chicken breast on vegetable cous cous with herb Napoli

• Sliced corned beef w steamed chat potatoes & wholegrain mustard sauce

• Confit duck legs w bitter sweet orange jus & braised bacon & red cabbage

• Spinach & Fetta frittata on dressed mesculin leaves

• Whole roasted lamb rump served medium w rosemary jus & sweet potato mash

• Baked Ocean Trout fillet on rustic style Kipfler potato mash w parsley - lemon butter

• Pan seared Rib Eye steak cooked medium w golden roasted potatoes & mushroom jus

• Baked chicken breast on tomato & oregano risoni w spinach & lemon

• Grilled veal cutlet on creamed potatoes w steamed green beans & house tomato relish

Desserts - select 2 to be served alternately

• Flourless orange & almond cake with passionfruit drizzle

• Vanilla bean panna cotta w raspberry & black pepper coulis

• Chocolate mud cake with ganache

• Warmed tropical apple crumble w double cream

• Individual pecan pie w caramel sauce

• Tiramisu - Italian coffee sponge cake

• Zesty Lemon & Lime curd tart

• Kiwi fruit, strawberry & double cream topped meringue

• Passionfruit cheesecake