Progressive Fingerfood Banquet

 
Progressive Fingerfood banquet Selection  Price $50pp


Please note food quantity is equivalent to a full meal

 

Please select 7 from the following

  • Smoked salmon, avocado and dill bruschetta (bruschetta mix with avocado and dill, topped with sliced smoked salmon and fresh dill leaf

  • Peking duck filled Asian crepes with XO dipping sauce

  • Semi dry tomato, ricotta and rosemary tartlets

  • Spicy vegetable pakora with yoghurt dipping sauce

  • Chicken and coriander won ton cups

  • Tandoori chicken tenderloin skewers with minted yoghurt raita

  • Petit beef burgers with bush tomato chutney (Turkish bread, with salad greens and caramelized onions)

  • Mini smoked chicken and swiss cheese melts on toasted Turkish bread

  • Beef and red bean empanada with capsicum salsa

  • BBQ pork pastry puff with hoi sin and sweet chilli dip

  • Petit beef burgundy pies

  • Lamb cevapcici with spicy peri peri

  • Mini quiche lorraine and Florentine

  • Salt n pepper squid curls with lime and coriander

  • Assortment of sushi rolls with pickled ginger and light soy

  • Olive, bocconcini and fresh tomato pizza style rolls

  • Mushroom and gorgonzola pizza

  • Mediterranean vegetable and fetta pizza

  • Tomato, basil and red onion bruschetta

  • Beef kofta balls with korma sauce

 

Individual Bowl food:

Please select two from the following:

  • Saffron and ginger marinated lamb cutlet on Mediterranean vegetable cous cous with Iranian date and preserved lemon chermoula'

  • Salt ‘n’ pepper calamari and chip cups served with tartare and lemon

  • Roasted duck shanks on saffron pilaf with citrus glaze

  • Beef fillet and hokkien noodle with black bean

  • Poached prawn tail and avocado salad cups with snow pea tendrils and cocktail sauce

 

To Finish:

Please select one from the following:

  • Selection of bite sized desserts; sticky date pudding with toffee sauce, lemon tart, chocolate mud torte with crème Anglaise and chocolate curls

 or

  • Chocolate fondue table : Plattered fresh fruits, marshmallows and sponge pieces for individuals to make their own selection.


Notes: Fingerfood banquet makes provision enough food to substitute a ‘meal’.