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Progressive Fingerfood Banquet |
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Progressive Fingerfood banquet Selection Price $50pp Please note food quantity is equivalent to a full meal
Please select 7 from the following Smoked salmon, avocado and dill bruschetta (bruschetta mix with avocado and dill, topped with sliced smoked salmon and fresh dill leaf Peking duck filled Asian crepes with XO dipping sauce Semi dry tomato, ricotta and rosemary tartlets Spicy vegetable pakora with yoghurt dipping sauce Chicken and coriander won ton cups Tandoori chicken tenderloin skewers with minted yoghurt raita Petit beef burgers with bush tomato chutney (Turkish bread, with salad greens and caramelized onions) Mini smoked chicken and swiss cheese melts on toasted Turkish bread Beef and red bean empanada with capsicum salsa BBQ pork pastry puff with hoi sin and sweet chilli dip Petit beef burgundy pies Lamb cevapcici with spicy peri peri Mini quiche lorraine and Florentine Salt n pepper squid curls with lime and coriander Assortment of sushi rolls with pickled ginger and light soy Olive, bocconcini and fresh tomato pizza style rolls Mushroom and gorgonzola pizza Mediterranean vegetable and fetta pizza Tomato, basil and red onion bruschetta Beef kofta balls with korma sauce
Individual Bowl food: Please select two from the following: Saffron and ginger marinated lamb cutlet on Mediterranean vegetable cous cous with Iranian date and preserved lemon chermoula' Salt ‘n’ pepper calamari and chip cups served with tartare and lemon Roasted duck shanks on saffron pilaf with citrus glaze Beef fillet and hokkien noodle with black bean Poached prawn tail and avocado salad cups with snow pea tendrils and cocktail sauce
To Finish: Please select one from the following: or Notes: Fingerfood banquet makes provision enough food to substitute a ‘meal’.
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