Buffet Style Menu
Written by admin   

 

 

$48 pp

 

Inclusive of tea & coffee for all guests to help themselves

 

Appetiser:

Antipasto platters to be enjoyed with pre dinner drinks

 

Main course selection:

  • Roasted rump of beef
  • Roasted rolled loin of pork
  • Oven roasted vegetable lasagna
  • Crispy fried salt and pepper chicken breast pieces
  • Baked English whiting fillets
  • Crumbed and fried calamari rings
  • Roasted pumpkin
  • Garlic and rosemary potatoes
  • Steamed green vegetables tossed in butter
  • Orange and poppyseed coleslaw
  • Crisp garden salad

 

Accompaniments:

  • Bread rolls
  • Mustards and chutneys
  • Slowly reduced gravy
  • Horseradish
  • Tartare sauce
  • Mayonnaise
  • Salad dressing

 

Dessert

 A selection of 4 assorted desserts plated for your convenience