5 courses - $67.00 pp 4 courses - $63.00 pp 3 courses - $57.00 pp (entrée, main, dessert) 3 courses - $51.00 pp (soup, main, dessert) 2 courses - $45.00 pp (minimum) Inclusive of tea & coffee for all guests to help themselves CANAPES - select 4 to be served for a 30 min period. * Pumpkin & Almond samosas w, cumin yoghurt - Thai chicken balls w, sweet chilli dip
- Spinach, ricotta & sun dried tomato tartlets
- Chicken & prawn spring rolls w, lime & chilli dressing
- Basil pesto arancini balls
- Coconut crumbed prawn cutlets w, lime aioli
- Tomato, spanish onion & basil bruschetta w, balsamic vinegar & olive oil
- Potato, olive & roast capsicum frittata on crisp breads
SOUPS - select 2 to be served alternately. * Home-style pumpkin topped w, chive & cream - Asian chicken noodle
- Potato, bacon & chives
- Thai carrot w, coriander
- Spiced tomato w, risoni & basil
- Brocolli & green lentil
ENTRÉE - select 2 to be served alternately * Crisp pumpkin & roast capsicum filo w, cumin scented yoghurt & salad leaves - Rosemary & lemon roasted chicken tenders on a warm salad of roasted sweet potato & beetroot w, balsamic drizzle
- Veal, parsley & pine nut terrine wrapped in bacon served w, plum chutney & breads
- Tandoori marinated chicken skewers w, steamed basmati rice & lemon raita
- House made beef lasagna topped w, tomato napoli & shaved grana padano
- Coconut & lime poached ocean trout pieces on a crisp salad of bean shoots, coriander & cherry tomatoes topped w, a pineapple & mango salsa
- Spinach & ricotta filled cannelloni w, napoli & crisp rocket
- Tuscan vegetable frittata w, roast capsicum coulis, basil pesto & petite salad
MAIN COURSE -select 2 to be served alternately - Plump chicken breast stuffed w, basil pesto & sun dried tomatoes on saffron cous cous w, basil infused tomato concasse
- Sage & prosciutto crusted veal cutlet, roasted sweet potato chunks, steamed beans & cabernet jus
- Poached Atlantic Salmon fillet resting on spinach & lemon mash topped w, tabouleh
- Sicilian style baked involtini w, vegetable cous cous & tomato sugo
- Medium cooked scotch fillet, mashed potatoes, greens & peppercorn jus
- Tender baked pork loin & roasted potatoes topped w, an apple cinnamon compote
- Braised lamb shank on polenta mash, steamed greens & red wine jus
- Crispy skinned chicken breast resting on pumpkin & chive mash topped w, spinach cream
- Middle eastern spiced vegetable curry on cumin, sultana & almond basmati
DESSERTS - select 2 to be served alternately * Sticky date & chocolate pudding smothered in butterscotch sauce - White chocolate mud cake w, raspberry coulis & crisp mint
- Individual lemon meringue pie w, passionfruit coulis & double cream
- Baked New York cheesecake w, mango puree
- Apple & sultana strudel, custard & double cream
- Vanilla bean panna-cotta topped w, mixed berry compote
- Flourless carrot cake w, cream cheese icing
- Dark milk & white chocolate layered mousse cake
|
